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Marzen 1.0

189 calories 14.9 g 355 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.14 liters
Post Boil Size: 26.13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 80%
Calories: 189 calories (Per 355ml)
Carbs: 14.9 g (Per 355ml)
Created Thursday June 17th 2021
1.058
1.008
6.5%
22.5
10.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Munich Type I2.9 kg Munich Type I 38 6 48.3%
1.66 kg Weyermann - Pilsner1.66 kg Pilsner 36 1.5 27.6%
828 g Great Western - Vienna828 g Vienna 37 3 13.8%
414 g Weyermann - Caramunich Type 2414 g Caramunich Type 2 34 45 6.9%
207 g Simpsons - Aromatic Malt207 g Aromatic Malt 33 23.04 3.4%
6,009 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 5.6 Boil 60 min 13.25 80%
7 g Columbus7 g Columbus Hops Pellet 15.6 Boil 60 min 9.23 20%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 65 °C 80 min
Infusion 77 °C 10 min
11 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Salt Water Agt Mash 1 hr.
4.54 ml Lactic acid Water Agt Mash 1 hr.
1 g Campden Tablets Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 24 65 181 81 79
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.76 19  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.03 20.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.96 31.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.34 g | 25.4 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) 6.34 25.4  
Total: 9.79 39.1
Equipment Profile Used: System Default
"Marzen 1.0" Märzen beer recipe by Dred65. All Grain, ABV 6.47%, IBU 22.48, SRM 9.96, Fermentables: (Munich Type I, Pilsner, Vienna, Caramunich Type 2, Aromatic Malt) Hops: (Perle, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid, Campden Tablets)
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  • Last Updated: 2022-09-29 23:56 UTC