"Kevin" Irish Red - Beer Recipe - Brewer's Friend

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"Kevin" Irish Red

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tony Gilardi
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday June 13th 2021
1.043
1.012
4.2%
26.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 90.9%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 6.1%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.5%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.8 Boil 60 min 19.86 53.6%
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 6.8 Boil 10 min 6.24 46.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal strike at 164 Infusion 164 °F 152 °F 60 min
4.4 gal Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains (equipment estimates -0.25 g | -1 qt) 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 1.24 g | 5 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

mash ph ~ 5.36, 100% RO Water, yeast starter

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  • Last Updated: 2022-03-19 16:14 UTC