Drew’s Dark Mild - Beer Recipe - Brewer's Friend

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Drew’s Dark Mild

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.89 gallons
Post Boil Size: 3.39 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday June 6th 2021
1.035
1.010
3.3%
14.9
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 84.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 7.9%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 4%
1.25 oz German - De-Husked Caraf II1.25 oz De-Husked Caraf II 32 418 1.7%
1.25 oz American - Roasted Barley1.25 oz Roasted Barley 33 300 1.7%
75.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook (13 AA)0.2 oz Chinook (13 AA) Hops Leaf/Whole 13.1 Boil 30 min 12.74 57.1%
0.15 oz Willamette (4.5 AA)0.15 oz Willamette (4.5 AA) Hops Leaf/Whole 4.5 Boil 15 min 2.12 42.9%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 qt Strike 159 °F 152 °F 60 min
6.5 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.95 11.8  
Mash volume with grains 3.33 13.3  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) 3.89 15.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.39 13.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.39 g | 13.6 qt) 3.25 13  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Drew’s Dark Mild" Dark Mild beer recipe by Neidigbräu. All Grain, ABV 3.34%, IBU 14.86, SRM 14.56, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Caramel / Crystal 120L, De-Husked Caraf II, Roasted Barley) Hops: (Chinook (13 AA), Willamette (4.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Irish Moss)
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  • Last Updated: 2021-06-07 22:07 UTC