¡Una Vez! - Beer Recipe - Brewer's Friend

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¡Una Vez!

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.58 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 4th 2021
1.050
1.012
4.9%
17.0
3.4
5.5
10.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 82.1%
10 lb Bestmalz - BEST Vienna10 lb BEST Vienna 37 3.8 7.5%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 7.5%
4 lb Briess - Carapils Malt4 lb Carapils Malt $ 0.83 / lb
$ 3.31 		34.5 1.5 3%
134 lbs / $ 3.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 15.44 33.3%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops $ 0.88 / oz
$ 7.00 		Pellet 3.75 Boil 5 min 1.54 66.7%
12 oz / $ 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Lime Zest Flavor Whirlpool 30 min.
2 oz Sea salt Spice Whirlpool 30 min.
90 ml Lactic acid Water Agt Mash --
36 g Gypsum Water Agt Mash --
37 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
180 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 57.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.7 gal (310.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.7 gal (262.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.97 gal (243.88 qt). Suggest reducing strike water volume to 1.28 gal (5.12 qt) and adding 48.97 gal (195.88 qt) sparge/top-off. 50.25 201  
Strike water volume at mash thickness of 1.5 qt/lb 50.25 201  
Mash volume with grains 60.97 243.9  
Grain absorption losses -16.75 -67  
Remaining sparge water volume (equipment estimates 44.45 g | 177.8 qt) 44.33 177.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.7 g | 310.8 qt) 77.58 310.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 94.58 378.3
Equipment Profile Used: System Default
"¡Una Vez!" International Pale Lager beer recipe by Loaded Dice Brewery. All Grain, ABV 4.9%, IBU 16.98, SRM 3.38, Fermentables: (Pilsner, BEST Vienna, Flaked Corn, Carapils Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lime Zest, Sea salt, Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-04-12 18:55 UTC