Vienna Hazy Summer 2021 - Beer Recipe - Brewer's Friend

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Vienna Hazy Summer 2021

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday May 31st 2021
1.065
1.015
6.6%
33.6
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Vienna2.5 kg Vienna 35 4 41.3%
2.04 kg Canadian - Pale 2-Row2.04 kg Pale 2-Row 36 1.75 33.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.2%
0.36 kg Honey Malt0.36 kg Honey Malt 37 25 5.9%
0.36 kg American - White Wheat0.36 kg White Wheat 40 2.8 5.9%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Hop Stand at 76 °C 15 min 12.15 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 76 °C 15 min 8.91 33.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Hop Stand 15 min 12.56 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1.40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 2 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 2 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.18 L Strike 65 °C 65 °C 60 min
Mashout Temperature 65 °C 76 °C 15 min
17.5 L Sparge 76 °C 100 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.2 L.  
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains (equipment estimates 5.3 L) 22.2
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 16.9
Going into fermentor 21
Total: 18  
Equipment Profile Used: System Default
"Vienna Hazy Summer 2021" No Profile Selected beer recipe by Dean Strickland. All Grain, ABV 6.55%, IBU 33.62, SRM 7.27, Fermentables: (Vienna, Pale 2-Row, Flaked Oats, Honey Malt, White Wheat) Hops: (Azacca, Citra, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 04:46 UTC