Brewer's Friend

Print

Helles

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday May 28th 2021
Similar Recipes

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Heineken

by Roberto VV

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 22

1.046
1.008
5.1%
23.6
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 kg German - Bohemian Pilsner3.56 kg Bohemian Pilsner 38 1.9 88.6%
0.20 kg American - Vienna0.2 kg Vienna 35 4 5%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 4%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.5%
4.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 14.72 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 20 min 8.92 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.9 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18.9
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Fermented at 13C.

Needs to Lager for at minimum 3+ weeks, beer will taste green any earlier than that.

Last Updated and Sharing
 
555
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-25 14:44 UTC