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jamesputten

348 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Tuesday May 25th 2021
1.104
1.025
10.5%
51.2
31.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.45 lb US - American - Pale 2-Row32.45 lb American - Pale 2-Row 37 1.8 81%
1.91 lb American - Caramel / Crystal 20L1.91 lb Caramel / Crystal 20L 35 20 4.8%
1.91 lb American - Caramel / Crystal 120L1.91 lb Caramel / Crystal 120L 33 120 4.8%
1.91 lb Briess - Caramel Malt - 60L1.91 lb Caramel Malt - 60L 35.4 60 4.8%
0.95 lb United Kingdom - Brown0.95 lb Brown 32 65 2.4%
0.95 lb United Kingdom - Chocolate0.95 lb Chocolate 34 425 2.4%
40.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.01 17.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 17.1%
5.75 oz Cluster5.75 oz Cluster Hops Pellet 6.5 Boil 60 min 48.23 65.7%
8.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.91 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.24 gal (76.95 qt). Suggest reducing strike water volume to 8.79 gal (35.17 qt) and adding 7.24 gal (28.95 qt) sparge/top-off. 16.03 64.1  
Strike water volume at mash thickness of 1.6 qt/lb 16.03 64.1  
Mash volume with grains (equipment estimates 15.74 g | 63 qt) 19.24 77  
Grain absorption losses -5.01 -20  
Remaining sparge water volume 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 7 28  
Top off amount 3.5 14  
Going into fermentor 10.5 42  
Total: 17.76 71
Equipment Profile Used: System Default
"jamesputten" Imperial Stout beer recipe by Keith. All Grain, ABV 10.48%, IBU 51.24, SRM 31.74, Fermentables: (American - Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 120L, Caramel Malt - 60L, Brown, Chocolate) Hops: (Northern Brewer, Centennial, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 18:32 UTC