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COMET DOUBLE BLACK IPA

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bayo
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 24th 2021
1.054
1.008
6.1%
52.0
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 59.4%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 5%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 5.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 19.8%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.9%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Pellet 11 Boil 90 min 15.14 4.5%
40 g Comet40 g Comet Hops Pellet 11 Boil 60 min 28.31 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 8.51 4.5%
20 g Comet20 g Comet Hops Pellet 11 Boil 0 min 4.5%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 0 min 4.5%
200 g Comet200 g Comet Hops Pellet 11 Dry Hop 3 days 45.5%
120 g Summit120 g Summit Hops Pellet 18.5 Dry Hop 3 days 27.3%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.4 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36.4
Mash volume with grains 42.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 22.1 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 49.2 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"COMET DOUBLE BLACK IPA" Specialty IPA: Black IPA beer recipe by Bayo. All Grain, ABV 6.08%, IBU 51.96, SRM 27.98, Fermentables: (Pilsner, Caramel / Crystal 150L, Chocolate, Flaked Oats, Cane Sugar) Hops: (Comet, Amarillo, Summit) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 17:12 UTC