Why Stop at One? - Beer Recipe - Brewer's Friend

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Why Stop at One?

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.4 gallons
Post Boil Size: 8.15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday May 24th 2021
1.069
1.017
6.8%
47.8
41.2
n/a
59.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale $ 2.15 / lb
$ 27.95 		38 3.75 69.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.15 / lb
$ 3.23 		33 2.2 8%
1.50 lb American - Wheat1.5 lb Wheat $ 2.45 / lb
$ 3.68 		38 1.8 8%
1 lb American - Roasted Barley1 lb Roasted Barley $ 2.75 / lb
$ 2.75 		33 300 5.3%
0.75 lb American - Chocolate0.75 lb Chocolate $ 2.75 / lb
$ 2.06 		29 350 4%
0.50 lb German - Carafa III0.5 lb Carafa III $ 2.35 / lb
$ 1.18 		32 535 2.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 2.15 / lb
$ 1.08 		33 120 2.7%
18.75 lbs / $ 41.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 1.99 / oz
$ 1.99 		Pellet 14 Boil 60 min 32.53 25%
1.25 oz Northern Brewer - Williamette1.25 oz Williamette Hops $ 2.25 / oz
$ 2.81 		Pellet 5.4 Boil 25 min 10.9 31.3%
1.75 oz Northern Brewer - Williamette1.75 oz Williamette Hops $ 2.25 / oz
$ 3.94 		Pellet 5.4 Boil 5 min 4.38 43.8%
4 oz / $ 8.74
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz bittersweet chocolate, 70% Flavor Boil 15 min.
1.50 oz unsweetened cocoa nibs $ 5.95 / oz
$ 8.93 		Flavor Boil 15 min.
2 oz dark roast coffee Flavor Boil --
0.50 tsp Yeast Nutrient Other Boil 15 min.
$ 8.93
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Strike 166 °F 154 °F 60 min
6 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.86 23.4  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 9.4 37.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 8.15 32.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Total: 11.99 48
Equipment Profile Used: System Default
 
Notes

Originally, 5 gallon recipe. Increased water only to yield more so the 15 gallon barrel was at least half full.

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  • Last Updated: 2021-05-26 17:44 UTC