Beam Me Up Scotty - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beam Me Up Scotty

419 calories 46 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Source: three blind mice
Calories: 419 calories (Per 12oz)
Carbs: 46 g (Per 12oz)
Created: Monday May 24th 2021
1.124
1.036
11.5%
26.3
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 40%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 10%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.5%
5 lb Raw Honey5 lb Raw Honey 68.5 20 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 90 min 19.99 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 5 min 2.19 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Aroma 5 min 2.1 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 1.97 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Flavor Boil 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume 8.4 33.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 6 24  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Beam Me Up Scotty" Strong Scotch Ale beer recipe by three blind mice. All Grain, ABV 11.53%, IBU 26.26, SRM 17.68, Fermentables: (Pale Ale, Aromatic Malt, Biscuit, Flaked Barley, Flaked Oats, Raw Honey) Hops: (Challenger, Kent Goldings, Mount Hood, Willamette) Other: (lactose)
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-24 04:58 UTC