American Porter - Beer Recipe - Brewer's Friend

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American Porter

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 22nd 2021
1.052
1.012
5.2%
29.1
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
12 oz Briess - Chocolate12 oz Chocolate 25 350 6.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 27.35 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.07 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.69 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 90 min
Vorlauf -- 160 °F 10 min
Top Off -- -- --
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.35 qt/lb 7.2 28.8  
Mash volume with grains 8.18 32.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

Filtered tap water.

Actual pre-boil gravity:

Top-off water added:

Rehydrate yeast after mashing.

Add chiller with 20min left.

Temp after 15 min chilling:

Temp after 30 min chilling:

Temp after 45 min chilling:

Temp after 60 min chilling:

Final gravity:

Pitching temperature:

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  • Last Updated: 2021-11-11 17:23 UTC