Tonka Coffee Stout - Beer Recipe - Brewer's Friend

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Tonka Coffee Stout

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MeemoNZ
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
URL: https://www.brewerscoop.co.nz/blog/896293
Created: Sunday May 16th 2021
1.061
1.016
5.9%
30.7
43.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 41.8%
1.70 kg New Zealand - Ale Malt1.7 kg Ale Malt 37.4 3.05 29.6%
340 g Bairds - Roasted Barley340 g Roasted Barley 33 600 5.9%
250 g Bairds - Medium Crystal250 g Medium Crystal 35.4 75 4.4%
250 g New Zealand - Light Chocolate Malt250 g Light Chocolate Malt 32.7 456.85 4.4%
250 g Origin Malt - Light Munich250 g Light Munich 34.5 6 4.4%
350 g Gladfield - Rolled Oats (harraway's)350 g Rolled Oats (harraway's) 32.2 1.62 6.1%
100 g Bestmalz - BEST Special X100 g BEST Special X 34.5 132.5 1.7%
100 g New Zealand - Biscuit Malt100 g Biscuit Malt 35 30.46 1.7%
5,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 60 min 19.47 57.1%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 30 min 11.22 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Flavor Boil 10 min.
2.40 g Tonka Beans Flavor Primary --
260 g Cacao Husks Flavor Mash 1 hr.
100 g Cacao Husks Flavor Primary --
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Infusion Strike 67 °C 67 °C 60 min
12 L Target 27L Sparge -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.4
Mash volume with grains 22.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Cold steep the Coffee in 1 L of water for at least 24 hours. Strain off grinds and add into the boiling wort with 10 min to go in boil.

Grate Tonka beans and add to fermenter at end of ferment along with cacao husks.

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  • Last Updated: 2021-08-01 09:53 UTC
  • Snapshot Created: 2021-05-16 02:14 UTC