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Cherry Stout

239 calories 29.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Noah Grundvig
Hop Utilization: 96%
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Wednesday May 12th 2021
1.071
1.024
6.2%
25.5
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Pale 2-Row10.25 lb Pale 2-Row 38 2.5 59.4%
12.80 oz American - Caramel / Crystal 40L12.8 oz Caramel / Crystal 40L 34 40 4.6%
12.80 oz American - Dark Chocolate12.8 oz Dark Chocolate 29 420 4.6%
3.20 oz United Kingdom - Brown3.2 oz Brown 32 65 1.2%
3.20 oz Smoked Malt3.2 oz Smoked Malt 37 5 1.2%
5 lb Cherry, dark sweet5 lb Cherry, dark sweet 6.4 0 29%
276 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Fuggles1.6 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.4 80%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.12 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
0.50 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 158 °F 158 °F 45 min
168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 7.79 31.2  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.77 35.1  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.33 21.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Total: 7.79 31.2
Equipment Profile Used: System Default
 
Notes

Add 1 lb of fresh cherries at 10 min left in boil
Add 5 lbs of fresh cherries at secondary fermentation for 4 days

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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 16:31 UTC