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Bohem Pils

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.15 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: biravatar
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday May 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - German - Bohemian Pilsner4.4 kg German - Bohemian Pilsner ₺₺ 13.00 / kg
₺₺ 57.20 		38 1.9 89.8%
0.32 kg Bestmalz - BEST Caramel Pils0.32 kg BEST Caramel Pils ₺₺ 20.00 / kg
₺₺ 6.40 		37 2.43 6.5%
0.18 kg Bestmalz - BEST Melanoidin0.18 kg BEST Melanoidin ₺₺ 18.00 / kg
₺₺ 3.24 		34.5 27 3.7%
4.90 kg / ₺₺ 66.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops ₺₺ 0.53 / g
₺₺ 23.85 		Pellet 4.2 Boil 60 min 22.99 56.3%
35 g Saaz35 g Saaz Hops ₺₺ 0.53 / g
₺₺ 18.55 		Pellet 4.2 Boil 30 min 13.74 43.8%
80 g / ₺₺ 42.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
3.50 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced/Pilsner Crisp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.92 L Strike 68 °C 67 °C 60 min
Mash out Temperature -- 76 °C 10 min
11.22 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.6 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 37  
Equipment Profile Used: System Default
 
Notes

Lager fermentasyon - Palmer Notu

  • 2 kat pitch rate ile starter 1 gece buzdolabında bekletilip sadece slurry buzdolabından çıkarılıp soğuk olarak eklenir. (Starter wort fermentasyon sıcaklığının 3-5 derece üstünü aşmamalı)

  • Fermentasyon 10-13°C 5-7 gün (10°)
  • Diacetly rest 15-20°C 1-1.5 hafta (18°)
  • Lagering 2°C 1-2 hafta şişeleme yapılacaksa, 2-4 hafta kege alınacaksa

  • Günde 6° C'den fazla sıcaklık değişimi olmasın 
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  • Last Updated: 2021-05-23 10:07 UTC