Brewer's Friend

Print

Philly Shark

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog DIY DOG
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday May 9th 2021
1.050
1.008
5.6%
26.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg American - Pilsner3.627 kg Pilsner 37 1.8 76.1%
0.57 kg Crisp Malting - Torrified Wheat0.567 kg Torrified Wheat 36 2 11.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 6.3%
0.14 kg Bestmalz - Rye Malt0.136 kg Rye Malt 38 3.1 2.9%
0.14 kg Grain Millers - Flaked Oats0.136 kg Flaked Oats 34.6 1.5 2.9%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.76 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.13 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.15 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lemon peel Flavor Whirlpool 0 min.
1 g Coriander Seed Spice Whirlpool 0 min.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 30.7
Mash volume with grains (equipment estimates 34.6 L) 33.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Philly Shark" Berliner Weisse beer recipe by BrewDog DIY DOG. BIAB, ABV 5.62%, IBU 26.04, SRM 3.78, Fermentables: (Pilsner, Torrified Wheat, Acidulated Malt, Rye Malt, Flaked Oats) Hops: (Magnum, Mosaic, Amarillo) Other: (Lemon peel, Coriander Seed, Whirlfloc tablet)
Last Updated and Sharing
 
449
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-24 08:43 UTC