Blueneck Ale - 5 Gallon Pilot - Beer Recipe - Brewer's Friend

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Blueneck Ale - 5 Gallon Pilot

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 8th 2021
1.053
1.014
5.1%
25.8
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb Canadian - Pale 2-Row6.1 lb Pale 2-Row 36 1.75 57.9%
3.20 lb Flaked Corn3.2 lb Flaked Corn 40 0.5 30.3%
3.30 oz American - Caramel / Crystal 60L3.3 oz Caramel / Crystal 60L 34 60 2%
5 oz Bestmalz - BEST Acidulated5 oz BEST Acidulated 35.9 2.81 3%
3.30 oz American - Black Malt3.3 oz Black Malt 28 500 2%
5 oz Bestmalz - BEST Caramel Pils5 oz BEST Caramel Pils 37 2.43 3%
3.30 oz United Kingdom - Chocolate3.3 oz Chocolate 34 425 2%
168.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.4 First Wort 0 min 24.01 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 5 min 1.77 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.81 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.95 15.8  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Blueneck Ale - 5 Gallon Pilot" Kentucky Common beer recipe by TripperTom. All Grain, ABV 5.07%, IBU 25.78, SRM 17.49, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L, BEST Acidulated, Black Malt, BEST Caramel Pils, Chocolate) Hops: (Cluster, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 15:37 UTC