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Frog Squirrel Session IPA

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 5th 2021
1.045
1.008
4.9%
48.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Briess - Brewers Malt 2-Row5.8 lb Brewers Malt 2-Row 37 1.8 79.5%
12 oz Briess - Wheat Malt, White12 oz Wheat Malt, White 39.1 2.5 10.3%
6 oz Munich Dark 20L6 oz Munich Dark 20L 34 20 5.1%
6 oz Dingemans - Biscuit6 oz Biscuit 34.5 22 5.1%
116.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 17.73 4.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool 15 min 9.36 13.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 15 min 21.64 36.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 27.3%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Mashout Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.28 g | 29.1 qt) 7.66 30.7  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 8.25 33  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.6 g | 18.4 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Total: 7.66 30.7
Equipment Profile Used: System Default
 
Notes

Raleigh Brewing Acorn recipe

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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 21:02 UTC