C Is For... - Beer Recipe - Brewer's Friend

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C Is For...

240 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 29th 2021
1.073
1.012
8.0%
103.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg US - Pale 2-Row1.44 kg Pale 2-Row 37 1.8 85.2%
0.11 kg Munich Malt0.11 kg Munich Malt 36.8 7.87 6.5%
0.07 kg German - Carapils0.07 kg Carapils 35 1.3 4.1%
0.07 kg German - CaraRed0.07 kg CaraRed 34 20 4.1%
1.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 66.71 9.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 9.12 6.9%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 15 min 7 9.8%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 15 min 10 9.8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 15 min 11 9.8%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop at 20 °C 11 days 17.6%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop at 20 °C 11 days 6.9%
13 g Chinook13 g Chinook Hops Pellet 13 Dry Hop at 20 °C 11 days 12.7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop at 20 °C 11 days 9.8%
7 g Columbus7 g Columbus Hops Pellet 15 Dry Hop at 20 °C 11 days 6.9%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 25 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 68 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 10.6
Mash volume with grains (equipment estimates 14.5 L) 11.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 5
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

US West Coast IPA

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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 17:49 UTC