Munjo's passion fruit gose - Beer Recipe - Brewer's Friend

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Munjo's passion fruit gose

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday April 28th 2021
1.045
1.007
5.1%
15.6
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - German Pilsener Malt2 kg German Pilsener Malt 36.3 2.03 40%
3 kg New Zealand - Wheat Malt3 kg Wheat Malt 35.4 2.13 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil 60 min 6.68 10%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 5 min 3.99 30%
60 g Riwaka60 g Riwaka Hops Pellet 5.5 Whirlpool at 85 °C 20 min 4.88 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
1.50 g Yeast Nutrient Other Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
500 g Passionfruit pulp Flavor Primary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Infusion 62 °C 62 °C 60 min
Mash out Temperature 62 °C 75 °C 10 min
12.75 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Munjo's passion fruit gose" Gose beer recipe by Munjo69. All Grain, ABV 5.07%, IBU 15.55, SRM 3.72, Fermentables: (German Pilsener Malt, Wheat Malt) Hops: (Riwaka) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Passionfruit pulp)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 08:30 UTC