Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday April 24th 2021
1.059
1.015
5.8%
63.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.73 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.78 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 13.58 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 14.3 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 20%
10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by BeerBowler. All Grain, ABV 5.83%, IBU 63.39, SRM 5.45, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Rye, White Wheat) Hops: (Cascade, Galaxy, Azacca, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 23:48 UTC