test sotut - Beer Recipe - Brewer's Friend

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test sotut

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday April 24th 2021
1.052
1.016
4.8%
38.5
49.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pale Malt2 kg Pale Malt 36.8 1.9 69.9%
0.10 kg Briess - Chocolate0.1 kg Chocolate 25 350 3.5%
0.23 kg Simpsons - Black Malt0.23 kg Black Malt 34 700 8%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 10.5%
0.23 kg Lactose (Milk Sugar)0.23 kg Lactose (Milk Sugar) 41 1 8%
2.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 38.45 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 68 °C 60 min
7.5 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.9
Mash volume with grains 9.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.4 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.9 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 17.1  
Equipment Profile Used: System Default
"test sotut" Sweet Stout beer recipe by SEO. All Grain, ABV 4.81%, IBU 38.45, SRM 49.35, Fermentables: (Pale Malt, Chocolate, Black Malt, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 07:55 UTC