Jasmine Medium 15 Gal - Beer Recipe - Brewer's Friend

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Jasmine Medium 15 Gal

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.49 gallons
Post Boil Size: 16.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 75.3%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 20.9%
0.90 lb Weyermann - Acidulated0.9 lb Acidulated 27 3.4 3.8%
23.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 8.47 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.52 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 tsp BSG Amylaise Fining Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
1.50 lb Rice Hulls Other Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
13 gal Fly Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.96 35.9  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 10.89 g | 43.6 qt) 11.77 47.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 17.49 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 16.25 65  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.25 g | 65 qt) 15 60  
Total: 20.73 82.9
Equipment Profile Used: System Default
 
Notes

2 qt starter from Nod
Using minute rice from S&S

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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 19:14 UTC
  • Snapshot Created: 2021-04-21 11:24 UTC
  • Link To Parent Recipe