Electric Creamsicle - Beer Recipe - Brewer's Friend

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Electric Creamsicle

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Kal
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday April 20th 2021
1.048
1.013
4.6%
48.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb US - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 26.8%
4.80 lb United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale 38 3.75 26.8%
2.90 lb American - White Wheat2.9 lb White Wheat 40 2.8 16.2%
2.90 lb Flaked Oats2.9 lb Flaked Oats 33 2.2 16.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.4%
1 lb Honey Malt1 lb Honey Malt 37 25 5.6%
17.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 60 min 23.24 6.3%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Boil 5 min 13.9 18.8%
4 oz BSG - Sabro4 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 0 min 11.19 25%
4 oz BSG - Sabro4 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 1 days 25%
4 oz BSG - Sabro4 oz Sabro Hops Pellet 14 Dry Hop 3 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 g Potassium Metabisulfite Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.59 gal Strike 163 °F 160 °F 90 min
Fly Sparge -- 160 °F 90 min
Temperature -- 168 °F 10 min
8.4 gal Mashout Sparge 168 °F 166 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.59 22.4  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 7.03 28.1  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 10.54 g | 42.2 qt) 10.89 43.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 12 48  
Total: 16.49 66
Equipment Profile Used: System Default
"Electric Creamsicle" American IPA beer recipe by Kal. All Grain, ABV 4.62%, IBU 48.32, SRM 4.95, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Sabro) Other: (lactose, Whirlfloc, Potassium Metabisulfite)
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  • Last Updated: 2021-04-20 01:26 UTC