Belgian Blonde - Split Batch - Beer Recipe - Brewer's Friend

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Belgian Blonde - Split Batch

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 19th 2021
1.063
1.012
6.7%
25.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Dingemans - Belgian Pilsner Malt11.5 lb Belgian Pilsner Malt 37 1.6 59.5%
47.50 oz Belgian - Pale Ale47.5 oz Pale Ale 38 3.4 15.4%
47.50 oz Briess - Brewers Torrified Wheat47.5 oz Brewers Torrified Wheat 35 1.5 15.4%
30 oz Cane Sugar30 oz Cane Sugar - (late boil kettle addition) 46 0 9.7%
309 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.9 Boil 60 min 21.24 30.9%
56 g Brewmaster - Czech Saaz56 g Czech Saaz Hops Pellet 2.8 Boil 10 min 3.74 69.1%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
6.60 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1.48 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 gal 1150 Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.32 gal (57.3 qt). Suggest reducing initial water volume to 10.61 gal (42.42 qt) and adding 2.32 gal (9.3 qt) sparge/top-off. 12.93 51.7  
Total strike volume 12.93 51.7  
Mash volume with grains 14.32 57.3  
Grain absorption losses -2.18 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.47 g | 45.9 qt) 10.5 42  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 9.03 g | 36.1 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 12.93 51.7
Equipment Profile Used: System Default
 
Notes

split batch: WLP570 vs WB-06

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  • Last Updated: 2021-04-19 17:55 UTC