Off the Wallonia - Beer Recipe - Brewer's Friend

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Off the Wallonia

138 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday April 16th 2021
1.043
1.004
5.1%
42.9
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dingemans - Belgian Pilsner Malt6.5 lb Belgian Pilsner Malt 37 1.6 72.2%
2.25 lb Briess - Wheat Malt, White2.25 lb Wheat Malt, White 39.1 2.5 25%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Sorachi Ace (11.1 AA)7 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 30 min 9.91 5%
7 g Yakima Valley Hops - Loral7 g Loral Hops Pellet 10.5 Boil 30 min 9.37 5%
7 g Yakima Valley Hops - Loral (10.5 AA)7 g Yakima Valley Hops - Loral (10.5 AA) Hops Pellet 10.5 Aroma 10 min 7.1 5%
7 g Sorachi Ace (11.1 AA)7 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Aroma 10 min 7.5 5%
28 g Sorachi Ace (11.1 AA)28 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Whirlpool at 170 °F 30 min 4.63 20%
28 g Yakima Valley Hops - Loral28 g Loral Hops Pellet 10.5 Whirlpool at 170 °F 30 min 4.38 20%
28 g Sorachi Ace (11.1 AA)28 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Dry Hop 5 days 20%
28 g Yakima Valley Hops - Loral28 g Loral Hops Pellet 10.5 Dry Hop 5 days 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 10 30 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Strike 164 °F 152 °F 60 min
5.42 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.49 g | 21.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 29.9 qt) 7.19 28.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

I increased the dry hop to 1.5 ounces of each Loral and Sorachi Ace because I notice the Sorachi Ace where from the 2019 Season. While this is a pretty solid saison, I think a third hop variety like Amarillo or Mosaic would really make this sing.

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  • Last Updated: 2021-05-23 23:29 UTC