Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday April 10th 2021
1.070
1.012
7.6%
197.9
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 84.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb Briess - Dextrose1 lb Dextrose - (late boil kettle addition) 45.5 1 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Leaf/Whole 7 Mash 0 min 8.86 15.4%
2 oz Magnum 2 oz Magnum Hops Pellet 14.5 Boil 90 min 108.34 15.4%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 45 min 40.72 7.7%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 39.99 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 7.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Aroma 0 min 23.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Tab Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 10 49 41 39 58.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Biab Infusion 153 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.21 g | 40.8 qt) 10.11 40.4  
Mash volume with grains (equipment estimates 11.29 g | 45.1 qt) 11.19 44.7  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.99 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Pliny the Elder" Double IPA beer recipe by Michael_biab. BIAB, ABV 7.62%, IBU 197.91, SRM 5.94, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Dextrose) Hops: (Cascade (7 AA), Magnum , Simcoe (12.7 AA), Columbus (CTZ), Centennial, Simcoe, Columbus) Other: (Whirlfloc Tab, Gypsum)
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  • Last Updated: 2022-03-09 00:13 UTC