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Summer Session 1

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 10th 2021
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1.058
1.014
5.8%
26.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
4.80 lb Briess - Wheat Malt, White4.8 lb Wheat Malt, White 39.1 2.5 40%
0.72 lb American - Caramel / Crystal 40L0.72 lb Caramel / Crystal 40L 34 40 6%
0.48 lb Honey Malt0.48 lb Honey Malt 37 25 4%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 17.39 33.3%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil at 212 °F 10 min 3.15 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 10 min 5.42 16.7%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Aroma at 212 °F 0 min 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma at 212 °F 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon peel Flavor Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 15 min.
0.30 oz Grains of paradise Spice Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 165 °F 152 °F 60 min
2 gal Sparge 170 °F -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Summer Session 1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.76%, IBU 25.96, SRM 8, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel / Crystal 40L, Honey Malt) Hops: (Kent Goldings, Pacifica, Amarillo) Other: (Lemon peel, Sweet Orange Peel, Grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 16:48 UTC