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Just Average

10350 calories 1061.6 g 21 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 22.99 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 71%
Calories: 10350 calories (Per 21L)
Carbs: 1061.6 g (Per 21L)
Created: Friday April 9th 2021
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1.053
1.013
5.3%
38.6
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.19 11.1%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 10 min 10.06 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 12.33 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 11.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.6 16 9 60 75 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 74 °C 67 °C 60 min
8 L Sparge 75 °C 67 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.2
Grain absorption losses -5.4
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 19.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 33.3  
Equipment Profile Used: System Default
"Just Average" American Pale Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 5.33%, IBU 38.58, SRM 3.68, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Cascade, Lemondrop, Centennial) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 18:01 UTC