Orange Blossm Vienna II - Beer Recipe - Brewer's Friend

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Orange Blossm Vienna II

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday April 7th 2021
1.044
1.008
4.7%
23.4
7.8
5.3
5.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - German - Vienna4.5 lb German - Vienna $ 1.30 / lb
$ 5.85 		37 4 43.9%
3.50 lb German - Bohemian Pilsner3.5 lb German - Bohemian Pilsner 38 1.9 34.1%
1.50 lb Raw Honey1.5 lb Raw Honey - (late fermenter addition) 68.5 20 14.6%
0.50 lb Briess - American - Carapils Malt0.5 lb American - Carapils Malt 34.5 1.5 4.9%
0.25 lb Gambrinus - Canadian - Honey Malt0.25 lb Canadian - Honey Malt 37 25 2.4%
10.25 lbs / $ 5.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 10.3 Boil 10 min 23.35 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
20 g Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
Mash Out Temperature -- 76 °C 10 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Orange Blossm Vienna II" No Profile Selected beer recipe by Blackmuse. All Grain, ABV 4.68%, IBU 23.35, SRM 7.78, Fermentables: (German - Vienna, German - Bohemian Pilsner, Raw Honey, American - Carapils Malt, Canadian - Honey Malt) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-05-31 10:02 UTC