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COMMON

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 6th 2021
1.050
1.009
5.4%
34.1
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Dingemans - Belgian Pilsner Malt3.6 kg Belgian Pilsner Malt 37 1.6 73.1%
0.70 kg Simpsons - Munich Malt0.7 kg Munich Malt 36.8 8 14.2%
400 g Simpsons - Crystal Medium400 g Crystal Medium 33 65.01 8.1%
170 g Bestmalz - BEST Melanoidin170 g BEST Melanoidin 34.5 27 3.5%
55 g Simpsons - Chocolate Malt55 g Chocolate Malt 31.7 444 1.1%
4,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g 90/26325 g 90/263 Hops Leaf/Whole 9 Boil 60 min 22.78 31.3%
25 g 90/26325 g 90/263 Hops Leaf/Whole 9 Boil 15 min 11.3 31.3%
30 g 90/26330 g 90/263 Hops Leaf/Whole 9 Aroma 0 min 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 10 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.3
Mash volume with grains (equipment estimates 39.2 L) 37.6
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.2 L) 24
Total: 34.3  
Equipment Profile Used: System Default
"COMMON" California Common Beer recipe by Brewer #46057. BIAB, ABV 5.38%, IBU 34.08, SRM 12.85, Fermentables: (Belgian Pilsner Malt, Munich Malt, Crystal Medium, BEST Melanoidin, Chocolate Malt) Hops: (90/263) Other: (Epsom Salt, Gypsum, Salt, Phosphoric acid, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 19:37 UTC