Ölen är död - Beer Recipe - Brewer's Friend

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Ölen är död

173 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 6th 2021
1.057
1.010
6.2%
47.5
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 50%
50 g Cane Sugar50 g Cane Sugar - (late boil kettle addition) 46 0 5%
550 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pale Ale200 g Pale Ale 39 2.3 20%
50 g Bestmalz - BEST Munich50 g BEST Munich 37 6.3 5%
50 g Weyermann - Carahell50 g Carahell 34 10 5%
50 g Gladfield - Rolled Oats (blm)50 g Rolled Oats (blm) 32.2 2.79 5%
50 g German - Carafa II50 g Carafa II 32 425 5%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 5%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 30 min 30.2 14.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 15.44 14.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 1 min 1.84 14.3%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 57.1%
35 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Coffee Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7 L) 4.6
Mash volume with grains (equipment estimates 7 L) 4.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.9 L) 4.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"Ölen är död" American Stout beer recipe by sidestep. Extract, ABV 6.19%, IBU 47.47, SRM 34.82, Fermentables: ( Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Pale Ale, BEST Munich, Carahell, Rolled Oats (blm), Carafa II, Chocolate Malt) Hops: (Magnum, Chinook) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 09:10 UTC