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Australian session

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday April 6th 2021
1.038
1.009
3.7%
54.1
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 80%
300 g Munich - Light 10L300 g Munich - Light 10L 33 10 7.5%
300 g Rolled Oats300 g Rolled Oats 33 2.2 7.5%
200 g Crisp Malting - Wheat Malt200 g Wheat Malt 38.87 2 5%
4,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 38.28 12.5%
30 g Artisan - Galaxy30 g Galaxy Hops Pellet 14 Hop Stand at 80 °C 20 min 5.66 18.8%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Hop Stand 20 min 10.11 18.8%
40 g Artisan - Galaxy40 g Galaxy Hops Pellet 14 Dry Hop at 14 °C 3 days 25%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 25%
160 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Lactic acid Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 4 32 49 47 327.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 32.9  
Equipment Profile Used: System Default
"Australian session" American IPA beer recipe by Brewer #313940. All Grain, ABV 3.73%, IBU 54.05, SRM 5, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rolled Oats, Wheat Malt) Hops: (Columbus, Galaxy, Vic Secret) Other: (Lactic acid, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 15:40 UTC