Cannonball Porter
197 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
31.05 |
60% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
13.92 |
20% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
12.25 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 gal |
|
Infusion |
165 °F |
153 °F |
60 min |
6 gal |
|
Batch Sparge |
172 °F |
172 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.64 |
18.6
|
Mash volume with grains
|
5.63 |
22.5
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.09 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.89
|
35.5
|
Equipment Profile Used: |
System Default |
"Cannonball Porter" American Porter beer recipe by Matthew Buggert. All Grain, ABV 5.21%, IBU 57.22, SRM 28.53, Fermentables: (Maris Otter Pale, Crystal 70L, Munich Malt, Chocolate, Black Patent) Hops: (East Kent Goldings, Northern Brewer, Cascade) Other: (5.2 pH Stabilizer, Irish Moss)
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- Last Updated: 2024-01-21 19:42 UTC