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Hoppy Black Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.05 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: txeKo
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 3rd 2021
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 38

1.042
1.010
4.2%
44.6
74.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Crisp Malting - No.19 Floor Malt Maris Otter2.5 kg No.19 Floor Malt Maris Otter 37 6.51 68.7%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 3.31 6.9%
0.19 kg Castle Malting - Château Melano0.19 kg Château Melano 35.88 81.23 5.2%
0.15 kg Crisp Malting - Caramalt0.15 kg Caramalt 37 30.53 4.1%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat - (late boil kettle addition) 38 1301.03 8.2%
0.10 kg Crisp Malting - Black0.1 kg Black 34.5 1599.64 2.7%
0.15 kg Castle Malting - Château Biscuit0.15 kg Château Biscuit 35 43.87 4.1%
3.64 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Polaris15 g Polaris Hops Pellet 21 Boil 60 min 41.76 12%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.79 8%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 12%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Aroma 0 min 8%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 16%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 24%
125 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Maltas Infusion 63 °C 63 °C 90 min
8 L Sparge 78 °C 74 °C --
1.5 L Choco y black Steeping 100 °C 100 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.9
Mash volume with grains 13.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 27.6  
Equipment Profile Used: System Default
"Hoppy Black Ale" Specialty IPA: Black IPA beer recipe by txeKo. All Grain, ABV 4.23%, IBU 44.55, SRM 74, Fermentables: (No.19 Floor Malt Maris Otter, Wheat, Château Melano, Caramalt, Château Chocolat, Black, Château Biscuit) Hops: (Polaris, East Kent Goldings, Mandarina Bavaria, Amarillo, Huell Melon)
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  • Last Updated: 2026-05-07 18:58 UTC