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Loral DH Lager

153 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Friday April 2nd 2021
1.047
1.007
5.2%
33.0
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb German - Floor-Malted Bohemian Pilsner8.3 lb Floor-Malted Bohemian Pilsner 38 1.8 83%
1.10 lb Weyermann - Munich Type II (Dark)1.1 lb Munich Type II (Dark) 37 10 11%
0.60 lb Briess - Carapils Malt0.6 lb Carapils Malt 34.5 1.5 6%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 28.85 25%
0.20 oz Yakima Chief Hops - German Tettnang0.2 oz German Tettnang Hops Pellet 4.5 Boil 10 min 0.75 10%
0.13 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)0.125 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) Hops Lupulin Pellet 19.5 Boil 10 min 2.04 6.3%
0.25 oz Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops Pellet 4.5 Hop Stand at 170 °F 30 min 0.42 12.5%
0.13 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)0.125 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) Hops Lupulin Pellet 19.5 Hop Stand at 170 °F 30 min 0.91 6.3%
0.55 oz Yakima Chief Hops - German Tettnang0.55 oz German Tettnang Hops Pellet 4.5 Dry Hop Day 5 27.5%
0.25 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)0.25 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) Hops Lupulin Pellet 19.5 Dry Hop Day 5 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 151 °F 60 min
1 gal Batch Sparge 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
8.77 g Citric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2.20 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.01 g | 24.1 qt) 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.1 qt) 6 24  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

https://web.brewfather.app/share/MA3URjvztDpbHX

15 psi at 14-15°C (~58°F) with 34/70

Changing to dark munich and Tett from light munich and Saaz because of what's on hand.

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  • Last Updated: 2021-07-17 18:02 UTC