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14 Witbier

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 29th 2021
1.055
1.014
5.3%
2.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Liquid Malt Extract - Extra Light2.3 lb Liquid Malt Extract - Extra Light 37 2.5 27.1%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 38.8%
5.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.90 lb Crisp Malting - Torrefied Wheat1.9 lb Torrefied Wheat 36.8 3 22.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Perle0.35 oz Perle Hops Pellet 8.2 Boil at 212 °F 60 min 0.84 12.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 25 min 0.76 17.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil at 212 °F 5 min 1.19 17.5%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Dry Hop at 70 °F 7 days 26.3%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 70 °F 7 days 26.3%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander seeds Flavor Boil 10 min.
8 g sweet orange peel Flavor Boil 10 min.
2 g Lemon peel Flavor Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.44 g | 17.8 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.36 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.89 19.6
Equipment Profile Used: System Default
"14 Witbier" Weissbier beer recipe by Anbrew. Extract, ABV 5.3%, IBU 2.8, SRM 5.26, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat) Steeping Grains: (Torrefied Wheat, Golden Naked Oats) Hops: (Perle, East Kent Goldings, Motueka, Nelson Sauvin) Other: (Coriander seeds, sweet orange peel, Lemon peel)
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  • Last Updated: 2021-03-29 20:05 UTC