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Chimay red Clone

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewerassociations.org/homebrew-recipe/beer-recipe-of-the-week-orpheo-roja/
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Friday March 26th 2021
1.052
1.010
5.5%
23.0
32.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich Malt9 lb Munich Malt 36.8 7.87 78.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.7%
0.50 lb Root Shoot Malting - Crystal 1000.5 lb Crystal 100 33 100 4.3%
16 oz American - Chocolate16 oz Chocolate 29 350 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Fuggles0.05 oz Fuggles Hops Pellet 5 Boil 60 min 0.97 2.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 30 min 14.88 55.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 6.8 Boil 10 min 7.16 41.7%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Irish Moss Fining Boil 15 min.
5.70 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2.50 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 220.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.5
Grain absorption losses -1.4
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.9
Boil off losses -2.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 36.5  
Equipment Profile Used: System Default
"Chimay red Clone" Belgian Dubbel beer recipe by homebrewerassociations.org/homebrew-recipe/beer-recipe-of-the-week-orpheo-roja/. BIAB, ABV 5.45%, IBU 23.01, SRM 32.3, Fermentables: (Munich Malt, Aromatic Malt, Crystal 100, Chocolate) Hops: (Fuggles, Willamette) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-07-08 02:50 UTC