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black ipa

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday March 26th 2021
1.052
1.010
5.5%
56.4
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
119 kg Briess - Brewers Malt 2-Row119 kg Brewers Malt 2-Row 37 1.8 86.4%
6.20 kg Briess - Caramel Malt - 40L6.2 kg Caramel Malt - 40L 35.4 40 4.5%
4.20 kg Briess - Blackprinz Malt4.2 kg Blackprinz Malt 25 500 3.1%
2.40 kg Briess - Wheat Malt, White2.4 kg Wheat Malt, White 39.1 2.5 1.7%
3.20 kg Briess - Black Malt - 2-Row3.2 kg Black Malt - 2-Row 25 500 2.3%
2.70 kg Briess - Chocolate2.7 kg Chocolate 25 350 2%
137.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Warrior650 g Warrior Hops Pellet 16 Boil 90 min 47.32 44.5%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Boil 15 min 4.51 10.3%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 10 min 1.99 10.3%
230 g Galaxy230 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 2.53 15.8%
280 g Amarillo280 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.2%
1,460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613 L. Suggest reducing initial water volume to 45.4 L and adding 567.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 593.49 L 502.6
Strike water volume at mash thickness of 3.7 L/kg 502.6
Mash volume with grains 593.5
Grain absorption losses -137.7
Remaining sparge water volume (equipment estimates 249 L) 266
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 613 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 600
Going into fermentor 600
Total: 768.6  
Equipment Profile Used: System Default
"black ipa" Specialty IPA: Black IPA beer recipe by Brewer #353117. All Grain, ABV 5.51%, IBU 56.35, SRM 27.8, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Blackprinz Malt, Wheat Malt, White, Black Malt - 2-Row, Chocolate) Hops: (Warrior, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 02:17 UTC