Azotea IPA Citra - Beer Recipe - Brewer's Friend

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Azotea IPA Citra

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 24th 2021
1.060
1.015
6.0%
45.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.97 kg Weyermann - Pale Ale4.97 kg Pale Ale 39 2.3 75%
0.47 kg Weyermann - Carapils0.47 kg Carapils 34.5 2.1 6.3%
0.52 kg Weyermann - Munich Type II (Dark)0.52 kg Munich Type II (Dark) 37 10 7.5%
0.48 kg Simpsons - CaraMalt0.48 kg CaraMalt 34 14 6.3%
0.40 kg Briess - Brewers Oat Flakes / Flaked oats0.4 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5%
6.84 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 Boil 60 min 21.13 10.5%
30 g Centennial30 g Centennial Hops Lupulin Pellet 10 Boil 15 min 15.73 15.8%
20 g Citra20 g Citra Hops Lupulin Pellet 11 Boil 5 min 4.63 10.5%
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 Boil 5 min 4.21 10.5%
80 g Citra80 g Citra Hops Lupulin Pellet 11 Dry Hop at 18 °C 5 days 42.1%
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 Dry Hop at 18 °C 5 days 10.5%
190 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Water Agt Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38 L) 40.8
Mash volume with grains (equipment estimates 38 L) 45.4
Grain absorption losses (steeping) -6.8
Pre boil volume (equipment estimates 31.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.8  
Equipment Profile Used: System Default
"Azotea IPA Citra" American IPA beer recipe by Jlmr. Extract, ABV 5.95%, IBU 45.71, SRM 6.45, Fermentables: (Pale Ale, Carapils, Munich Type II (Dark), CaraMalt, Brewers Oat Flakes / Flaked oats) Hops: (Centennial, Citra) Other: (irish moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-02-27 20:08 UTC