Spring Is Sprung Ale - Beer Recipe - Brewer's Friend

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Spring Is Sprung Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 21st 2021
1.051
1.011
5.3%
50.3
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 53.3%
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 26.7%
1.50 lb Bestmalz - BEST Vienna1.5 lb BEST Vienna 37 3.8 13.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon (12.5 AA)0.5 oz Horizon (12.5 AA) Hops Pellet 13 Boil 60 min 25.01 7.4%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Leaf/Whole 13.1 Boil 20 min 13.88 7.4%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Leaf/Whole 13.1 Boil 5 min 4.57 7.4%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.2 Whirlpool at 180 °F 15 min 2.65 14.8%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 15 min 4.17 14.8%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 2 14.8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.2 Dry Hop Day 2 14.8%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 11.4 Dry Hop Day 2 3.7%
1 oz Zythos (11 AA)1 oz Zythos (11 AA) Hops Pellet 11 Dry Hop Day 2 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash --
4.50 g Gypsum Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 qt Strike 160 °F 152 °F 60 min
6.8 qt Batch Sparge 195 °F 170 °F 10 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 6.19 24.8  
Mash volume with grains 7.09 28.4  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.44 g | 21.7 qt) 5.25 21  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Spring Is Sprung Ale" American Pale Ale beer recipe by Neidigbräu. All Grain, ABV 5.31%, IBU 50.28, SRM 7.4, Fermentables: (Premium 2-Row, BEST Pilsen, BEST Vienna, Caramel / Crystal 60L, Acidulated) Hops: (Horizon (12.5 AA), Chinook (13 AA), Cascade (7 AA), Amarillo (8.6 AA), Mosaic (12.5 AA), Zythos (11 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss, Yeast Energizer)
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  • Last Updated: 2021-04-27 01:31 UTC