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Pêche en eau trouble

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 19th 2021
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1.056
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5.9%
35.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 54.6%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 31.2%
700 g American - Red Wheat700 g Red Wheat 38 2.5 5.5%
500 g German - CaraFoam500 g CaraFoam 37 1.8 3.9%
125 g German - Acidulated Malt125 g Acidulated Malt 27 3.4 1%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 3.9%
12,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 10.73 1.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 5.33 1.9%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 15 min 5.79 1.9%
70 g Vic Secret70 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 25 min 6.94 8.9%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 25 min 6.38 8.9%
150 g Vic Secret150 g Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) at 20 °C 0 days 19.1%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C 0 days 19.1%
150 g Vic Secret150 g Vic Secret Hops Pellet 15.5 Dry Hop at 20 °C 5 days 19.1%
150 g Galaxy150 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C 0 days 19.1%
785 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 10 10 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.3 L START AT 55 Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.43 L. Suggest reducing strike water volume to 37.27 L and adding 12.03 L sparge/top-off. 49.3
Strike water volume at mash thickness of 4 L/kg 49.3
Mash volume with grains (equipment estimates 56.7 L) 57.4
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 19.5 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 55.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

ADD PEACH JUICE IN MASH FERMENTER
ADD PEACH PUREE IN FERMENTER WHEN THE FERMENTATION IS OVER (READY FOR KEGGING)

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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 02:33 UTC