Chadfashioned (Old Fashioned Omage) - Beer Recipe - Brewer's Friend

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Chadfashioned (Old Fashioned Omage)

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: WolfsBayne
Rating:
4.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 14th 2021
1.060
1.015
6.0%
39.2
17.2
n/a
122.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Amber14 lb Liquid Malt Extract - Amber $ 3.84 / lb
$ 53.76 		35 10 75.2%
14 oz Cherry, dark sweet14 oz Cherry, dark sweet - (late boil kettle addition) $ 0.25 / oz
$ 3.50 		6.4 0 4.7%
14 oz Brown Sugar14 oz Brown Sugar $ 0.25 / oz
$ 3.50 		45 15 4.7%
252 oz / $ 60.76
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
28 oz American - Caramel / Crystal 10L28 oz Caramel / Crystal 10L $ 2.84 / lb
$ 4.97 		35 10 9.4%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L $ 2.43 / lb
$ 2.13 		34 60 4.7%
4 oz United Kingdom - Black Patent4 oz Black Patent $ 2.88 / lb
$ 0.72 		27 525 1.3%
$ 7.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 2.35 / oz
$ 2.35 		Pellet 10.6 Boil 60 min 19.79 20%
2 oz Cascade2 oz Cascade Hops $ 1.49 / oz
$ 2.98 		Pellet 8.6 Boil 20 min 19.45 40%
2 oz Cascade2 oz Cascade Hops $ 1.49 / oz
$ 2.98 		Pellet 8.6 Boil 0 min 40%
5 oz / $ 8.31
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.25 / tsp
$ 0.25 		Fining Boil 15 min.
1 lb Bourbon Soaked Oak Chips $ 23.00 / lb
$ 23.00 		Flavor Primary --
1 lb Brewers Crystals ABV Booster $ 6.78 / lb
$ 6.78 		Other Boil 10 min.
$ 30.03
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
$ 7.65 / each
$ 15.30
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 15.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.94 g | 43.8 qt) 10.61 42.4  
Mash volume with grains (equipment estimates 10.94 g | 43.8 qt) 10.84 43.3  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 9.5 38  
Top off amount 0.5 2  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.11 44.4
Equipment Profile Used: System Default
 
Notes

Heat 5 gallons water to 170 degrees
Remove from heat - Add malts in mesh bag - Steep separately until boil achieved
Bring 6.5 gallons water to boil
Add steeping tea. Add LME and sugar.
Bring to boil - start 90 minute countdown
At 60 minutes remaining, add Centennial
At 20 minutes remaining, add half of Cascade
At 15 minutes remaining, add Irish moss
At 10 minutes add brewers crystals
At flame out, add half of Cascade
Cool down to 70 degrees
Transfer to primary (2 x 5 gal) containing bourbon soaked oak chips and half cherry juice.
Pitch Yeast

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  • Last Updated: 2021-03-27 15:56 UTC