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milk stout

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday March 9th 2021
1.055
1.015
5.2%
25.7
37.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Simpsons - Maris Otter pale2.1 kg Maris Otter pale 38 2.4 70%
300 g Thomas Fawcett - Pale Chocolate Malt300 g Pale Chocolate Malt 32.2 230 10%
250 g Flaked Oats250 g Flaked Oats 33 2.2 8.3%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 5%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 6.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 25.67 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 37.8 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 70 °C 60 °C 60 min
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.2 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
"milk stout" Sweet Stout beer recipe by Ben Villanueva. All Grain, ABV 5.24%, IBU 25.67, SRM 37.36, Fermentables: (Maris Otter pale, Pale Chocolate Malt, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 05:54 UTC