BRUT IPA
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
13.6 |
Boil
|
15 min |
19.8 |
66.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
10 min |
2.15 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Galaxy (Pellet) 20 g Galaxy (Pellet) Hops |
|
19.8 |
66.7% |
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
2.15 |
33.3% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
5.43 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2.58 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
74 °C |
62 °C |
90 min |
15 L |
|
Sparge |
62 °C |
62 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
8 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
20 |
Mash volume with grains (equipment estimates 23.3 L)
|
23.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
34 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
20 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"BRUT IPA" American IPA beer recipe by PHLAVIO. All Grain, ABV 5.66%, IBU 21.95, SRM 3.14, Fermentables: (Pilsner, Wheat Malt, Flaked Corn, Flaked Rice) Hops: (Galaxy, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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- Last Updated: 2021-04-12 05:04 UTC