Long Way Home - Beer Recipe - Brewer's Friend

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Long Way Home

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.051
1.010
5.4%
8.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Munich - Light 10L3.75 lb Munich - Light 10L 33 10 21.2%
3 lb American - Vienna3 lb Vienna 35 4 17%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.2%
0.65 lb Belgian - Special B0.65 lb Special B 34 115 3.7%
6 lb Cherry, Montmorency6 lb Cherry, Montmorency 3.55 0 34%
17.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 17 Boil 60 min 8.64 100%
0.15 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.37 17.5  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.51 34
Equipment Profile Used: System Default
"Long Way Home" Flanders Red Ale beer recipe by Bonger. All Grain, ABV 5.4%, IBU 8.64, SRM 13.4, Fermentables: (Munich - Light 10L, Vienna, Maris Otter Pale, Aromatic Malt, Flaked Oats, Special B, Cherry, Montmorency) Hops: (Warrior)
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  • Last Updated: 2021-03-02 00:06 UTC