Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

205 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday February 28th 2021
1.063
1.008
7.2%
58.5
4.4
5.5
15.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen $ 0.85 / lb
$ 6.84 		37 1.9 68.1%
2 lb Weyermann - Rye Malt2 lb Rye Malt 36 3.7 17%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
11.75 lbs / $ 6.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CTZ0.75 oz CTZ Hops $ 0.67 / oz
$ 0.50 		Pellet 17.2 Boil 60 min 41.53 11.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.68 / oz
$ 3.36 		Pellet 13.5 Whirlpool at 180 °F 0 min 11.77 29.6%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops $ 1.81 / oz
$ 1.81 		Pellet 11.9 Whirlpool at 180 °F 0 min 5.19 14.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.68 / oz
$ 3.36 		Pellet 13.5 Dry Hop 2 days 29.6%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 11.9 Dry Hop 2 days 14.8%
6.75 oz / $ 9.03
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 1 min.
1 tsp Irish Moss Fining Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 27 37 61 12.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 160 °F 148 °F 75 min
3.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by Nathan Muleski. All Grain, ABV 7.17%, IBU 58.48, SRM 4.43, Fermentables: ( BEST Pilsen, Rye Malt, BEST Acidulated, Flaked Oats, White Wheat) Hops: (CTZ, Citra, NZ Nelson Sauvin) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-03-01 00:56 UTC