Alaska Stout - Beer Recipe - Brewer's Friend

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Alaska Stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday February 26th 2021
1.054
1.013
5.5%
39.0
33.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g United Kingdom - Maris Otter Pale3750 g Maris Otter Pale 38 3.75 62.5%
250 g Weyermann - Carahell250 g Carahell 34 10 4.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.2%
150 g German - Wheat Malt150 g German - Wheat Malt 37 2 2.5%
500 g German - CaraMunich III500 g German - CaraMunich III 34 57 8.3%
600 g German - Bohemian Pilsner600 g Bohemian Pilsner 38 1.9 10%
500 g German - Carafa II500 g German - Carafa II 32 425 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 29.13 28.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.5 31.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 3 min 2.35 39.7%
63 g / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus Secondary Souring Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
2019 Nisan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 63 °C 45 min
Steeping -- 66 °C 15 min
Temperature -- 75 °C 10 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Alaska Stout" American Stout beer recipe by AntinKuntinBeer. All Grain, ABV 5.45%, IBU 38.97, SRM 33.71, Fermentables: (Maris Otter Pale, Carahell, Flaked Oats, German - Wheat Malt, German - CaraMunich III, Bohemian Pilsner, German - Carafa II) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 18:59 UTC