Clean Saison - Beer Recipe - Brewer's Friend

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Clean Saison

165 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday February 25th 2021
1.051
1.005
6.0%
32.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner 38 1.6 75.6%
1.33 lb American - White Wheat1.33 lb White Wheat 40 2.8 11.5%
0.75 lb German - Vienna0.75 lb Vienna 37 4 6.5%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 6.5%
11.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Warrior0.48 oz Warrior Hops Pellet 17.7 Boil 60 min 28.76 24.2%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Aroma 10 min 1.84 12.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Aroma 10 min 1.78 25.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.9 Boil 0 min 12.6%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Aroma 0 min 25.3%
1.98 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.4  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Clean Saison" Saison beer recipe by Bonger. All Grain, ABV 6.04%, IBU 32.38, SRM 3.68, Fermentables: (Pilsner, White Wheat, Vienna, Rolled Oats) Hops: (Warrior, Lemondrop, Saaz)
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  • Last Updated: 2021-03-21 15:31 UTC