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Summertime Clothes

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday February 24th 2021
1.054
1.015
5.2%
23.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 oz United Kingdom - Pale 2-Row12.8 oz Pale 2-Row 38 2.5 39.9%
11.20 oz American - Pilsner11.2 oz Pilsner 37 1.8 34.9%
3.20 oz American - Vienna3.2 oz Vienna 35 4 10%
1.60 oz German - CaraFoam1.6 oz CaraFoam 37 1.8 5%
1 oz Belgian Candi Sugar - Clear/Blond (0L)1 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.1%
0.70 oz Belgian Candi Sugar - Amber/Brown (60L)0.7 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.2%
1.60 oz Flaked Corn1.6 oz Flaked Corn 40 0.5 5%
32.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 oz Nugget0.055 oz Nugget Hops Pellet 14 Boil 60 min 18.01 46.6%
0.06 oz Sterling0.063 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 5.78 53.4%
0.12 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion 142 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.71 2.9  
Mash volume with grains 0.86 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Summertime Clothes" Blonde Ale beer recipe by teebenjohnson. All Grain, ABV 5.15%, IBU 23.8, SRM 5.62, Fermentables: (Pale 2-Row, Pilsner, Vienna, CaraFoam, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L), Flaked Corn) Hops: (Nugget, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 21:17 UTC