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SDK

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday February 24th 2021
1.057
1.010
6.1%
23.6
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb US - Pale 2-Row29 lb Pale 2-Row 37 1.8 82.4%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 8.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.7%
1.20 lb Briess - Roasted Barley1.2 lb Roasted Barley 33.1 300 3.4%
35.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 4.4 First Wort at 208 °F 120 min 14.82 50%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.3 Boil at 208 °F 20 min 8.77 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
5.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 158 °F 153 °F --
16.5 gal Strike 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.02 gal (64.06 qt). Suggest reducing strike water volume to 9.18 gal (36.74 qt) and adding 4.02 gal (16.06 qt) sparge/top-off. 13.2 52.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.2 52.8  
Mash volume with grains 16.02 64.1  
Grain absorption losses -4.4 -17.6  
Remaining sparge water volume (equipment estimates 10.18 g | 40.7 qt) 11.45 45.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 17 68  
Total: 24.65 98.6
Equipment Profile Used: System Default
"SDK" Irish Red Ale beer recipe by Dbrauning. All Grain, ABV 6.05%, IBU 23.59, SRM 16.24, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-04-06 00:39 UTC